Description
Medium- to full-bodied
After fermentation the wine was left on the skins for 12 hours before pressing and being racked to barrel for malolactic conversion
There is good depth and density in the glass
white peach and lychee nut-suffused nose
Guido Rivella, Barbaresco Brut Zero Medium- to full-bodiedNA
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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- Please click here for more details>>> Return & Exchange Policy
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